Starters

Broccoli and Stilton soup with crusty bread

Duck and orange pate with granary toast

Classic prawn cocktail with brown bread

Breaded brie with raspberry coulis

Mains

Traditional roast turkey, with roast potatoes, pigs in blankets roasted parsnips and carrots with seasonal vegetables and roast gravy

Roast sirloin of beef, with roast potatoes, roasted parsnips and carrots, seasonal vegetables, Yorkshire pudding and roast gravy

Mushroom wellington, with roast potatoes, roasted carrots and parsnips Seasonal vegetables and vegetable gravy [VG]

Salmon fishcake served with buttered spinach and seasonal vegetables.

PuddingS

Traditional Christmas pudding with custard or cream

New York cheesecake with strawberry coulis

Chocolate fudge cake with cream

Selection of cheeses with grapes and crackers